| (OO) Support and regulation |
5 |
2 |
| (OA) Dutch for beginners |
|
2 |
| (OA) Global Food Issues |
|
2 |
| (OA) Food Hygienics |
|
2 |
| (OA) Bio statestics |
|
2 |
| (OA) Biosafety |
|
2 |
| (OO) Molecular and Microbial Systems |
4 |
2 |
| (OA) General Microbiology and lab |
|
2 |
| (OA) Food Microbiology and lab |
|
2 |
| (OA) Molecular Biology and lab |
|
2 |
| (OO) Micro-organism as a threat |
5 |
2 |
| (OA) Phytopathology and lab |
|
2 |
| (OA) Bio Control of Organisms and lab |
|
2 |
| (OA) Toxicology and lab |
|
2 |
| (OA) Parasitology and lab |
|
2 |
| (OO) Micro-organisms as a benefit |
4 |
2 |
| (OA) Fermentation technology and lab |
|
2 |
| (OA) Water purification |
|
2 |
| (OA) Modelling and regulation fermentation processes |
|
2 |
| (OO) Work placement |
12 |
2 |
| (OA) Work placement |
|
2 |
| (OO) Work placement |
6 |
|
| (OA) Work placement |
|
|